SCHNEIDER Muffin Mould D 62 mm- 12 Indents

The special non-stick coating allows for easy removal of your baking products from the baking form. The inclusion of ceramic particles enhances the wear resistance of the baking moulds. These baking tins are resistant to fruit acid and provide optimal heat conduction. Features include increased wear resistance due to ceramic particles, particularly heavy professional quality, optimal heat conduction, even baking, and resistance to fruit acids.