(Inclusive of VAT)
Storage Type
Dry
Return Type
Returnable
Brand
MARTELLATO
Sales Unit
Piece
The caramel thermometer is an essential tool for precise temperature control during the preparation of hot sugar syrup, caramelized sugar, fondant, icing, Italian meringues, almond paste, buttercream, and various other confections. It features a temperature range of +80°C to +200°C, ensuring accuracy for a wide array of recipes and techniques.
Category
Baking must-haves, Baking supplies, Thermometers
