CHICAGO SCHOOL OF MOLD MAKING Sphere Mold 0.75 (19mm)-82 Indents

They are good for casting sugar or chocolate for showpiece work, yet with so many more cavities, these new molds are ideal for high-yield daily production of flavor based elements in a restaurant environment. Smaller sphere molds are great for reverse spherification, agar and gelatin set recipes, hydrocolloid work, general confectionery and so much more. Silicone mold makes individual sphereIt also works well with blast freezers and liquid nitrogen.