MARTELLATO Cocoa Butter Orange Colour 200g

Cocoa butter colorants serve well in tinting chocolate items and similar fatty mixtures. Pastry colorants offer versatility in application. For intricate embellishments, apply pure butter directly onto the desired surface using a brush. Alternatively, create a unique velvety texture by diluting it with 50% white chocolate and spraying it with a hot gun. Another method involves spraying the colorant into molds for pralines or hollow confections. When melted at 30 degrees Celsius, this butter-based colorant produces a speckled, snow-like, droplet, or orange peel effect on the product.