MARTELLATO Monoportion Semifreddo Mould 100x60x25mm

The Martellato mould, crafted from durable plastic, possesses a flexibility that facilitates effortless extraction while maintaining robustness. Martellato advises shaking the filled mould to compact and eradicate potential air bubbles, ensuring optimal results. Semifreddo should be frozen in a blast chiller or freezer at -20°C until the cake's core reaches the desired temperature. When removing the frozen dessert from the mould, immerse the mould in room temperature water