GOBEL Non-stick Brioche large ribs flat bottom D200/97 x h 72 mm

A non-stick round baba or dariole mould with edges is a versatile baking tool commonly used for making individual portions of desserts, especially baba au rhum and dariole. The non-stick surface ensures easy release, while the mould's design helps create beautifully shaped, individual desserts with a professional appearance. Perfect for those who want consistent and elegant results in their baking.