LOUIS TELLIER Candy Thermometer +80° C +200° C

A candy thermometer is a handy tool in the kitchen, especially for candy making. It's specifically designed to measure the temperature of sugar syrups and candies as they cook.They're built to endure high temperatures, making them perfect for use with hot sugar mixtures. With a candy thermometer, you can ensure that your sweet treats, like fudge, caramel, or toffee, come out just the way you want them, thanks to precise temperature control.