(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Sodium Alginate HV is a food additive functions as a texturizing agent, serving as a thickener and/or gelling agent. It gels in acidic or calcium environments, and is heat-stable, as well as resistant to freezing, deep freezing, and thawing.
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
