(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Stabilizers are particularly used for ice creams. Emulsifier which allows the dispersion of fatty raw materials.The stabilizer of the aqueous structure of the mixture and anti-crystallization. Gives smoothness and facilitates proliferation. Delays the melting of popsicles.
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
