GOLD CHEF Edible Gold Leaves 86x86mm 23kt -25 Leaves

The edible gold leaves are known to have been used by Gualtiero Marchesi for his famous risotto. It is the queen of edible gold and silver products, ideal for luxuriously sumptuous creations. Biologically inert, tasteless, and imperceptible to the palate, Gold Chef edible gold and silver leaf is a high-quality Italian product made exclusively with pure gold and silver, responsible and certified by TUV Rheinland. Gold Chef gold and silver products are also certified for use in kosher cuisine. Store in a cool and dry place, and seal each package carefully after each use. Gold shelf-life: 10 years from the date of production. Used also to cover cakes and desserts of any kind. The leaf is placed on tissue paper that facilitates and speeds up its grip and application.