
(Inclusive of VAT)
Storage Type
Dry
Return Type
Returnable
Brand
SICO
Sales Unit
Piece

A filleting knife, specialized for filleting fish, possesses the versatility to handle delicate cutting duties such as skinning or deboning meat. Its blade's suppleness enables effortless bending, perfectly suited for precise and refined tasks like fish filleting. This flexibility facilitates navigating around bones and tracing the fish's contours seamlessly, preserving its flesh intact.
Category
Ho.re.ca, Kitchen, Knives